Nutritional management of a patient with intracranial infection and swallowing disorders

DING Yueming

doi:10.12209/CAIM202406260016

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Nutritional management of a patient with intracranial infection and swallowing disorders

更新时间：2024-09-20

- Nutritional management of a patient with intracranial infection and swallowing disorders
- Clinical Archives of Integrative Medicine (2024)
- 作者机构：
  
  广东省中医院芳村医院神经内科，广东广州， 510120
- 作者简介：
- 基金信息：
- DOI：10.12209/CAIM202406260016
  CLC：
- Published Online：20 September 2024，
  
  Received：26 June 2024，
- 稿件说明：
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DING Yueming. Nutritional management of a patient with intracranial infection and swallowing disorders. [DB/OL].Clinical Archives of Integrative Medicine (2024)
DOI：

DING Yueming. Nutritional management of a patient with intracranial infection and swallowing disorders. [DB/OL].Clinical Archives of Integrative Medicine (2024) DOI： 10.12209/CAIM202406260016.

摘要

本文总结1例颅内感染合并吞咽障碍患者的营养管理。临床中营养支持方式主要有肠内、肠外及肠内肠外联合支持等方式，早期予营养支持，及时纠正患者高代谢反应，改善患者的身体免疫功能及营养指标，进而有助于患者吞咽功能、肌力的改善。临床肠内与肠外结合的方式效果更显著，极大地提高颅内感染患者的免疫力，并缩短感染持续的时间。

Abstract

This article summarizes the nutritional management of a patient with intracranial infection and swallowing disorders. The main nutritional support methods in clinical practice include enteral， parenteral， and combined enteral and parenteral support. Early nutritional support can correct high metabolic reactions in patients in a timely manner， improve their immune function and nutritional indicators， and thus help improve their swallowing function and muscle strength. The combination of enteral and parenteral methods in clinical practice is more effective， greatly improving the immunity of patients with intracranial infections and shortening the duration of infection.

关键词

颅内感染吞咽障碍营养

Keywords

intracranial infectionswallowing disordersnutrition

references

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